Brasserie & Bakery

In the very heart of Vienna, just a few steps from the State Opera and the Albertina Museum, our Brasserie & Bakery invites you to relax and indulge. Here, Viennese charm meets modern cuisine – served in an atmosphere that is both elegant and effortless.

A Kitchen with Character

Led by Head Chef Florian Oswald and Sous Chef Jakob Urwanisch, our brasserie stands for contemporary, seasonal cuisine with an international touch. Regional ingredients, creative ideas, and attention to detail define every dish – from breakfast through to dinner.

Breakfast, Lunch & Dinner

Start your day with one of the most popular breakfasts in Vienna – featuring freshly baked pastries, homemade granola, and beloved classics like Eggs Benedict.
At lunchtime, enjoy a light and flavorful selection of dishes – perfect for a relaxing break in the city.
In the evening, the brasserie transforms into a stylish dining spot – ideal for dinner with friends or a glass of wine at the bar.

Ambience & Atmosphere

Designed by British icon Sir Terence Conran: wood, soft leather, brass details, and large windows create a warm, urban setting with views of the Albertina. During summer, our terrace invites you to unwind – right in the city center, yet pleasantly calm.

Bakery & Take-away

Our in-house Bakery fills the air with the scent of freshly baked bread, buttery croissants, and sweet creations. Everything is handmade with care – to enjoy on site or to take away.